Recipe for Corned Beef and Cabbage in a Pressure Cooker

This Dull Cooker Corned Beefiness & Cabbage is a classic recipe that is perfect for St. Patrick'southward Day or whatsoever day of the year. The crockpot makes corned beef melt in your mouth tender.

The slow cooker is the All-time and EASIEST style to make corned beef! You can make this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick'due south Day.

tray of corned beef and cabbage in front of slow cooker

What is corned beef and what cut should I buy?

Corned beef is common salt-cured brisket. This is dissimilar than plain brisket which has not been cured.
Corned beef unremarkably comes with a seasoning bundle that oft includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This flavor packet creates a wonderfully flavored roast.
There are 2 cuts of corned beefiness; point cut or apartment cut.
- Flat cut – easier to slice evenly (pictured beneath)
- Point cutting – can have more than marbling merely ordinarily not uniform in size.

Recipe Ingredients

Corned Beef – Flat cutting or point cut, be sure to save the spice package that comes with it!
Onions – Onions aren't tradionally added to corned beef but adds SO much flavor.
Potatoes – I utilize a mixture of baby red and gold potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (not pictured)- Peeled
Water – Helps keeps the unabridged dish moist, can employ beefiness broth if desired.
Cabbage – About a i/ii head, cutting into thin wedges, that's all will fit in the tiresome cooker with all the other ingredients.

Step-by Step-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step One – Add the onions to the bottom of the slow cooker.

Footstep Two – Add together the corned beef and seasoning bundle.

Step Three – Add together the carrots, potatoes, and garlic; you can peel the potatoes if you adopt. Add together the water.

Step Four – Yous can add the cabbage at present or add information technology during the terminal ii hours of cooking. If you add now, the cabbage will exist ultra-tender.

just done cooking corned beef and cabbage

Step Five – Cook on Loftier For five hours or Low for viii hours without opening the hat during the cooking time.

What other kind of liquid can I add together?

Water is the classic liquid used in crockpot corned beefiness and cabbage but feel free to try one of these other options for something different:

Beer – such as Guinness
Beef or chicken broth
Ginger ale – see this recipe from Only a Compression
Add the alkali – If you lot want more than salty flavor, add the brine from the packaging.

When do I add the cabbage?

Everyone has their own preference for how long to cook cabbage in the wearisome cooker. In the video in the recipe card, I add the cabbage during the concluding 2 hours. I think that is a perfect amount of time for anyone who is cooking corned beefiness and cabbage for the first fourth dimension to try.
You can add together the cabbage at any point. If you want it ultra tender add it at the start. If you lot want information technology crisp, add during the last hr.

sliced corned beef on plate with carrots,and potatoes

What tin I do to make this low carb?

Corned beef is low carb. Merely be conscious of what else you add together to the pot.

Use water for the liquid (don't employ beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add brownish sugar to this recipe?

Brownish carbohydrate is great in corned beef; it adds depth of flavor and cuts back on the salty taste. Sprinkle ii tablespoons over your corned beef earlier cooking.

How exercise I serve crock pot corned beef and cabbage?

Slice the meat against the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or stone-basis mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beefiness Hash – past Dinner, And then Dessert
Leftover Corned Beef Breakfast Sandwiches – by From Valerie's Kitchen

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube.

close up of slow cooker corned beef and cabbage

▢ 2-iv lbs. Corned beefiness brisket (flat or signal cut) (with seasoning packet that is included)
▢ 1 white onion, sliced (this is optional but good!)
▢ 2 lbs. red or aureate potatoes (or a mixture of both!) Peel them if you'd like!
▢ 3 carrots sliced thick
▢ 2 garlic cloves peeled
▢ ane/2 head cabbage cut into thin wedges
▢ ane 1/ii cup water (or see notes below for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or stone-basis mustard

Add the sliced onion to the slow cooker.
Add the corned beefiness to your slow cooker. Sprinkle over the included seasoning packet.
Add together your baby potatoes on peak of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Cascade over the h2o. Add together cabbage at present if you desire ultra-tender cabbage. Otherwise wait to add it until the terminal 2 hours.
Place the hat on the slow cooker.
Cook on Loftier for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). Yous may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cut board and piece into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or rock ground mustard.

Cook Fashion Prevent your screen from going dark

What cutting of corned beefiness should I utilize?

Apartment cut – easier to piece evenly (pictured below)
Point cut – can take more marbling but usually not uniform in size.
Both are neat in this recipe. I normally choose whichever is cheaper.

Can I use a different liquid than water?

Water is most usually used in making corned beefiness but one of these other liquids can be used:

Beer – such as Guinness
Beef or craven broth
Ginger ale
Add the alkali – If yous want more than salty flavour, add the brine from the packaging.

How can I make this meal low carb?

Corned beef is low carb! Be conscious of what else you lot add to the pot.

Utilize water for the liquid (don't use beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Tin I add together brown carbohydrate to this recipe?

Dark-brown carbohydrate is great in corned beef, it adds depth of flavor and cuts dorsum on the salty season. Sprinkle two tablespoons over your corned beef earlier cooking.

Diet info is motorcar-generated. This data is an gauge; if y'all are on a special diet, please use your own calculations.

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Here are my other corned beefiness recipes and Irish inspired recipes:

Deadening Cooker Reuben Sandwiches
Slow Cooker Colcannon Potatoes
Slow Cooker Guinness Corned Beef and Cabbage
Slow Cooker Maple Mustard Corned Beef
Slow Cooker Guinness Beef Stew
Deadening Cooker Irish gaelic Cream Hot Cocoa
Beer Bread by Vintage Recipe Tin can

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